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ProcurementsSupplering og vedlikehold kantinekjøkken
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Current phase:
Completed

Timeline

Announcement

07.11.2026

Befaring

07.11.2026

Deadline to ask questions

07.11.2026

Submission

07.11.2026

Award decision

07.11.2026

Standstill period

No standstill period

Acceptance

07.11.2026

About procurement

Title

Supplering og vedlikehold kantinekjøkken

Type

Competition

Regulation

Public Procurement Regulation

Procedure

Open procedure

Contract category

Goods and services

Description
Place of performance

NUTS code of performance place: NO020 - Innlandet

Accepted languages for submissions

Norwegian

Will dialogue rounds be conducted?

The contracting authority will not conduct dialogue.

Framework agreement

This procurement involves a framework agreement.

Framework agreement reopening

Without reopening

Framework agreement description
Maximum participants in the framework agreement
1
Ranking

Does not use framework agreement ranking

Procurement exclusion groundsNo ESPD exclusion grounds
Estimated value

kr 1 500 000

Maximum value

kr 2 300 000

Main CPV

50880000
Repair and maintenance services of hotel and restaurant equipment

Additional CPV-codes

50000000
Repair and maintenance services
50800000
Miscellaneous repair and maintenance services
39221100
Kitchenware
39221000
Kitchen equipment
39141000
Kitchen furniture and equipment
Innovation

This procurement does not open for innovation.

Contract details

Are you using options in the procurement?

This procurement includes options.

Option type

Other

Title

Forlengelse

Description
Prolong period 1

Prolong with 1 month

Can the contract be renewed without a new competition?

This procurement does not have a contract renewal option.

European Union funds

This procurement is not funded with european union funds.

Are you using electronic catalogues?

The tenders of this procurement must not be presented in the form of electronic catalogues or include an electronic catalogue.

Duration

07.11.2026

Procurement information

Selection criteria

Miljøledelsessystem

Documentation required from supplier
Type
Environmental management measures
Description
Documentation requirements

Kvalitetssystem

Documentation required from supplier
Type
Certificates by independent bodies about quality assurance standards
Description
Documentation requirements

Teknisk og faglige kvalifikasjoner - leverandørens kompetanse og erfaring (Referanser)

Documentation required from supplier
Type
References on specified services
Description
Documentation requirements

Leverandørens økonomiske og finansielle kapasitet

Documentation required from supplier
Type
Other economic or financial requirements
Description
Documentation requirements

Firmaattest

Documentation required from supplier
Type
Enrolment in a trade register
Description
Documentation requirements

Skatteattest

Documentation required from supplier
Type
Other economic or financial requirements
Description
Documentation requirements
eBevis

eBevis may be used in this competition.

Award criteria

Weight
Percentage
Type of award criteria
Price
Percentage
30%
Title
Documentation requirements
Type of award criteria
Quality
Percentage
40%
Title
Documentation requirements
Type of award criteria
Environmental consideration
Percentage
30%
Title
Documentation requirements
In this procurement, climate and environmental considerations are weighted at a minimum of 30% or specified as one of the three highest priority award criteria

Procurement attachments

14 Attachments uploaded

Name

Uploaded at

Actions

    • Konkurransegrunnlag - Åpen tilbudskonkurranse etter FOA del I og II.pdf

      07.11.2026

      Download

    • NT-26-0040 - Rammeavtale vedlikehold og supplering kantinekjøkken.pdf

      07.11.2026

      Download

    • Bilag 1 Norsk Tippings kravspesifikasjon.pdf

      07.11.2026

      Download

    • Bilag 2 Leverandørens løsningsspesifikasjon.DOCX

      07.11.2026

      Download

    • Bilag 6 Administrative bestemmelser.DOCX

      07.11.2026

      Download

    • Bilag 7 (del 2) til rammeavtale - Prismatrise.xlsx

      07.11.2026

      Download

    • Bilag 7 (del 2) Prismatrise (forside).pdf

      07.11.2026

      Download

    • Bilag 7 (del 1) Samlet pris og prisbestemmelser.pdf

      07.11.2026

      Download

    • Bilag 8 Endringer i den generelle avtaleteksten.DOCX

      07.11.2026

      Download

    • Bilag 9 Endringer etter avtaleinngåelsen.pdf

      07.11.2026

      Download

    • Bilag 10 Mal for avropsskjema.pdf

      07.11.2026

      Download

    • BIlag 11 Etiske retningslinjer for leverandører til Norsk Tipping.pdf

      07.11.2026

      Download

    • Bilag 12 Taushetserklæring for eksterne.pdf

      07.11.2026

      Download

    • Vedlegg 1 - Produktoversikt kantine Norsk Tipping.xlsx

      07.11.2026

      Download

About procurer

Official name
Norsk Tipping
Organisation number
925836613
Email
jonas.aune@norsk-tipping.no
Phone
+47 62514000
Country
NOR
NUTS code
NO020 - Innlandet
Postal address
Postboks 4414
Postal code
2325
City
HAMAR
Website
https://www.norsk-tipping.no
Contact person
Jonas Aune
Court
Hedmarken og Østerdal tingrett
Contracting authority type
Body governed by public law
Main activity
General public services